This new bistrot welcome guests six days a week into its warm and casual atmosphere on its outdoor terrace among centuries-old olive trees or within its air-conditionned conservatory. Chef Fabien Haurat Nautet promises tasteful cuisine, with a focus on local meats and flame-grilled dishes
Under the careful guidance of chef Benoit Witz, Fabien Haurat Nautet has crafted a neat menu highlighting the freshest products from local producers. These are Provençal recipes with a touch of culinary inspiration from around the world, which ensures that there is something for everyone: from flame-grilled squid with Luciana sauce, to risotto with summer truffle, to grilled poussin with Trapper spices, to glazed chunky pork ribs…
Flame-grill cooking, though seemingly simple, is a true demonstration of precision and culinary know-how. Each flame, each ember, contributes to the complex craft of tastes and textures, revealing the quintessence of meat, fish and vegetables.
To enhance these smoky and caramelised flavours, the chef has cooked up a unique barbecue sauce, inspired by the history of Lou Calen estate: a subtle blend of pastis, maple syrup and craft beer, enhanced of course with a few secret ingredients!
This gift voucher includes a starter and a main course or a main course and dessert. Coffee is included.
This gift voucher must be used all at once, for lunch only, from Tuesday to Saturday, outside of closing periods and subject to availability.
This gift voucher cannot be modified, cancelled or refunded.
